~Unstuffed Cabbage~ submitted by Greeneyedlady44
	12 oz lean ground beef 1 c. chopped onion 1/2 med. size head green cabbage (about 1 1/2 lbs)         quartered, cored and cut into 1 inch strips (8 cups) 1 can (28 oz) crushed tomatoes 2 T. packed light brown sugar 1 T. distilled white vinegar 1/2 teas. salt Brown beef and onions in a 4 or 5 quart dutch oven over med-high heat, stirring with a fork to break up chunks, 5 min or til beef is lightly browned. Drain off fat. Stir in cabbage, cover and cook over med. Heat 5 -7 min stirring occasionally til cabbage wilts. Stir in remaining ingredients. Bring to boil, reduce heat, cover and simmer 8-10 min, til cabbage is tender.