~Snapper Fingers~ with Banana Salsa submitted by Tall Gal
		1½ cups crushed potato chips           1 pound snapper or grouper fillets, cut into strips ¼ cup grated Parmesan cheese           1 teaspoon ground thyme           ¼ cup milk Banana Salsa Garnishes: fresh parsley sprigs Combine first 3 ingredients in a shallow dish; dip fish in milk, and dredge in potato chip mixture.  Place fish in a single layer on a greased baking sheet. Bake at 500º for 8 to 10 minutes.  Serve fish with Banana Salsa.  Garnish, if desired. Yield: 8 servings ~Banana Salsa~ 2 medium-size ripe bananas, chopped           3 tablespoons fresh lime juice ½ cup chopped green bell pepper           1 tablespoon vegetable oil ½ cup chopped red bell pepper           ¼ teaspoon salt 3 green onions, chopped           ¼ teaspoon pepper 1 tablespoon chopped fresh cilantro           2 tablespoons light brown sugar 1 small jalapeño pepper, seeded and chopped (optional) Combine first 10 ingredients, stirring gently.  Add jalapeño pepper, if desired.  Cover and chill at least 3 hours. Yield:  8 servings.