~Pasta Primavera~ submitted by MsJett
	1 can cream of chickenand broccoli soup 1/2 cup milk 1/4 cup grated parmesan cheese 1/8 tsp garlic powder 1/8 tsp pepper 2 cups broccoli flowerettes 1 large carrot, cut into match-stick thin strips 3 cups cooked spaghetti (6 oz dry) In a 4 qt. saucepan, combine soup, milk, cheese, garlic powder and pepper.  Add broccoli and carrot. Heat to boiling, stirring occasionally.  Cover; cook over low heat 5 minutes or until vegetables are tender, stirring occasionally.  Add spaghetti.  Heat through, stirring occasionally.