~Macaroni and Cheese~ submitted by Arabian Princess24
		½ lb. Macaroni (2 cups)                        1 tsp. Dry Mustard 1 tsp. Butter                                3 c. Grated Cheese, Sharp 1 Egg (Beaten)                        1 c. Milk 1 tsp. Salt Boil macaroni in water until tender and drain thoroughly. Stir in butter and egg. Mix mustard and salt with 1 tablespoon hot water and to milk. Add cheese, leaving enough to sprinkle on top. Pour into buttered casserole dish, add milk, and sprinkle with the remaining cheese. Bake at 350 degrees for about 45 minutes or until custard is set and top is crusty.