~Jambalaya~ submitted by Arabian Princess24
	2 Tbsp butter or margarine 1 medium onion (chopped) 1 cup bell pepper (green, yellow, & red) (chopped) 2 cloves garlic (minced) 1 (1-lb) pkg. Hillshire Farms Smoked Sausage (cut into 1/4 inch slices) 1 cup rice 2 cups chicken broth 3 Tbsp tabassco green pepper sauce 1 (14 1/2 oz) can diced tomatoes, drained Cajun seasoning to taste Melt butter in large, heavy saucepan over medium-high heat. Add onion, bell pepper, garlic, & sausage and cook for 5 minutes or until vegetables are tender, stirring often. Stir in rice, chicken broth, Tabassco green pepper sauce, tomatoes, and if desired, Cajun seasoning to taste; mix well and bring to a boil. Reduce heat, cover, and simmer 25 minutes or until rice is tender. Remove from heat and let sit 5 minutes longer before fluffing with a fork. Makes 6 servings.